Cloud Forest-Bird Friendly® Certified/Organic-Colombia

Origin: Colombia 
Notes: Ripe Berries, Chocolate
Roast: Medium 

This Tabi variety is honey processed which includes a 22-hour fermentation after washing followed by a 50-hour fermentation after the cherries are pulped. This has brought out some delightfully sweet dark berry notes that transition wonderfully to a smooth hint of chocolate on the back end. You can enjoy this Bird Friendly® Certified coffee using virtually any brewing method.

*Packaging is 100% industrially compostable